Pumpkin Seed Muffins

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INGREDIENTS:
  • 2 c. flour
  • 1/2 c. packed brown sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp vinegar (helps as a rising agent)
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/2 tsp nutmeg
  • 1 c. pumpkin
  • 1/3 c. oil
  • 2 eggs, room temp (or 3-4 egg whites)
  • 1/4 c. buttermilk, room temp
  • 2 tsp vanilla
  • 1 c. + 2 T pumpkin seeds for topping


    DIRECTIONS:
    Preheat oven to 400 F.
    Mix dry ingredients.
    In separate bowl mix wet.
    Make a well in dry ingredients, add wet. Stir well.
    Add 1 c. of pumpkin seeds.
    Fill muffins tins and garnish with 2 T pumpkin seeds.
    Bake 20 minutes. Check for doneness.



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