Dandelion Herb Salad with Citrus Dressing

back to recipe overview

INGREDIENTS: 8 servings 500 ml (2 cups) fresh young dandelion leaves, any tough stems discarded 500 ml (2 cups) fresh spinach 125 ml (1/2 cup) alfalfa sprouts 125 ml (1/2 cup) finely diced red onion 50 ml (1/4 cup) finely chopped fresh parsley 50 ml (1/4 cup) fresh dandelion petals, for garnish Dressing 125 ml (1/2 cup) fresh orange juice 30 ml (2 tbsp) fresh lemon juice 75 ml (1/3 cup) extra-virgin olive oil 30 ml (2 tbsp) pumpkin seed oil 30 ml (2 tbsp) fresh lemon thyme 30 ml (2 tbsp) fresh lemon balm 1/2 clove garlic, minced 2 ml (1/2 tsp) salt pinch cayenne pepper (optional) DIRECTIONS: In a bowl, whisk together dressing ingredients. Taste and adjust seasoning, if necessary. In a salad bowl, combine dandelion greens, spinach, sprouts, onion and parsley. Drizzle with enough dressing to coat greens and toss well. Sprinkle with dandelion petals and serve.

> Order your Pumpkinseed Oil online! > Books around pumpkinseed oil