Styrian Cake with Pumpkin Seed Oil

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INGREDIENTS:
  • 8 yolks
  • 150 g sugar
  • 80 g bread crumbs
  • 200 g pumpkin seeds, grounded
  • 1 pack of vanilla sugar
  • 1 pinch of cinnamon
  • 2 tbsp. rum
  • 8 egg whites
  • 50 g sugar
  • 7 tbsp. jam, eg raspberry, currant ...
  • 1 pack of marzipan
  • 150 g chocolate, white
  • some palm fat or butter
  • pumpkin seed oil
  • fat for the baking pan


    DIRECTIONS:
    Stir egg yolks and sugar until fluffy. Mix the bread crumbs, pumpkin seeds, vanilla sugar and cinnamon and add them to the egg mass. Stir rum in and



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