Lettuce with Pumpkin Seed Oil

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INGREDIENTS:
  • Seasonal lettuce (iceberg lettuce, lamb‘s lettuce, rocket salad, endives or Chinese cabbage)
  • salt
  • vinegar
  • pumpkin seed oil
  • garlic


    DIRECTIONS:
    Prepare and wash the lettuce.
    Add pumpkin seed oil, salt and vinegar and toss.
    For those who like it the Styrian way:
    Season the lettuce with crushed garlic.

    Tip: Add the oil just before serving.
    And brace yourself: The dark green oil will look unusual at first but the delicate nutty flavour will soon win you over!




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