Quick Lunch Cous Cous

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INGREDIENTS:
For 1 portion of scrummy lunch you need
  • 1/3 cup cous cous
  • 2/3 cup boiling water
  • handful raisins
  • 3-4 dried apricots, chopped into little pieces
  • handful toasted pine nuts
  • 1/4 tsp veggie stock
  • 1 tsp toasted pumpkin seed oil
  • 1/2 tsp moroccan spices
  • couple of large handfuls of spinach, watercress and rocket salad


    DIRECTIONS:
    Place the cous cous in a tub with all the other ingredients minus the salad. Pour over the boiling water, mix a little and leave to soak for 10 minutes.

    Serve warm or cold with the salad on the top.
    Also nice with some fried haloumi or crumbled feta on the top or with some chunks of roasted squash/carrots/parsnips in it. In the summer it‘s also nice with roasted veggies and peppers in it too.

    The combinations are endless!



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