Styrian Pumpkin Seed Oil Pesto

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INGREDIENTS:
  • 50 g pumpkin seed oil
  • 50 g pumpkin seeds
  • 1 bunch basil
  • 2 tbsp parmesan cheese
  • 2 cloves of garlic
  • salt


    DIRECTIONS:
    Grind chopped basil leaves, oil, parmesan cheese, pumpkin seeds, salt finely in a mortar or blender. To avoid a bitter taste, add the garlic in the end.

    If you have too much pesto, it is preserved in a screw cap glass a few weeks in refrigerator.



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