The Origin of the real Austrian Pumpkinseed Oil

Where the Alps turn to smooth hills, is the region located in which the oil pumpkin ripes all summer long with much sunlight. Until fall, when he is turned into this delicious specialty. The typical "wine climate" and the clay soil here in southeastern Austria are not only beneficial for the winegrowing but enables also a special ripening for the Oil Pumpkin.This corner of Europe gets the decisively little more of sunlight. And you can taste it. The "Styrian oil pumpkin" (lat. Cucurbita pepo var. styriaca) is exclusively cultivated in southeastern Austria and the adjacent parts of its neighbours since the beginning of the 20th century in this extensiveness. Pumpkinseed oil from Austria has because of the special pumpkin seeds, the unique climate, the special riping process, the soil and the production secrets a higher quality than pumpkinseed oil from other regions of the world . Convince yourself about the special climate in the pumpkin region Styria / Southern Burgenland. Guests are welcome here at any time.

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