Delicious Pumpkin Seed Oil Recipes
Pumpkin Seed Ring Cake

Ingredients

  • 4 eggs
  • 100 ml water
  • 100 ml Pumpkin Seed Oil
  • 100 g granulated sugar
  • 150 g icing sugar
  • 250 g flour
  • 8 g vanilla sugar
  • Pumpkin Seeds to taste
  • 4 g baking powder
  • fat for the cake form

Instructions

  • Grease the form, sprinkle with flour and line with pumpkin seed halves.
  • Mix egg yolks, water, icing sugar, vanilla sugar and pumpkin seed oil until foamy.
  • Whisk egg whites and granulated sugar until reasonably stiff.
  • Add a third of the egg white and flour and mix well before carefully folding in the rest of the beaten egg whites.
  • Bake for about one hour at 160 °C.
  • Either sprinkle generously with sugar while still hot or apply an icing when cold.

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