Delicious Pumpkin Seed Oil Recipes
Pumpkin Escalope

Ingredients

  • 1 pumpkin (about 1 kg)
  • salt
  • pepper
  • nutmeg
  • 3 eggs
  • 5 tbsp chopped herbs (such as dill, parsley, chives and/or leek)
  • a little flour
  • cooking fat

Instructions

  • Peel and deseed the pumpkin and cut into 1/2 cm thick slices.
  • Salt on both sides and leave to seep for 20 minutes.
  • Dry with kitchen roll and season with pepper and nutmeg.
  • Mix together three eggs and the finely chopped herbs.
  • Turn the pumpkin slices first in flour and then in the egg mixture and fry in medium hot fat until golden brown.
  • Tip: Serve with a thick tomato sauce.

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