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Delicious Pumpkin Seed Oil Recipes
Pumpkin Seed Cake I

Ingredients

80 g butter
200 g sugar
60 g ground Pumpkin Seeds
140 g flour
4 egg whites
2 egg yolks
1 tsp baking powder

Instructions

Beat the egg whites with 2-3 tsp sugar until stiff.
Mix together the butter, the rest of the sugar, two egg yolks and the pumpkin seeds until you have a homogeneous mass.
Mix the baking powder into the flour and add.
Now fold in the stiff egg whites.
Transfer the dough into a greased and floured dish and bake for approximately one hour at 180 °C.

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