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Delicious Pumpkin Seed Oil Recipes
Pumpkin Seed Tartlets

Ingredients

For circa 20 pieces
200 g grated Pumpkin Seeds
200 g cold butter
100 g sugar
100g flour
cinnamon
cloves powder
2 yolks
jam for filling

Instructions

Mix the flour, the cold butter, the pumpkin seeds, sugar and cinnamon and cloves powder on the work surface to a dough. Wrap this in a transparent film and give it rest in the refrigerator for a few hours. After that roll the dough 0.5 cm thick on work surface out, cut any size round cakes out, put them on a ungreased sheet and bake it in the oven at 180 °C until they are golden brown.
After cooling, put each two pieces together with jam. It is also possible to coat these tartlets with chocolate frosting and to sprinkle them with chopped pistachios.

Source: www.wissen.de

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