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Delicious Pumpkin Seed Oil Recipes
Kapfensteiner Pumpkin Seed Dumplings

Ingredients

40 g butter
250 g low fat curd cheese
1 small egg
80 g wheat semolina
40 g ground Pumpkin Seeds
20 g dark chocolate
50 g marzipan
1 pinch of salt
BRITTLE
60 g sugar
20 g butter
75 g Pumpkin Seeds
ELDERBERRY SAUCE
300 g elderberries
100 g granulated sugar
3-4 tbsp water
a little orange liqueur
cloves to taste
cinnamon
lemon zest

Instructions

DUMPLINGS
Beat the butter until foamy, add the curd cheese, salt, egg, semolina and pumpkin seeds.
Cover and transfer to the fridge for an hour.
Cut the chocolate into eight pieces, wrapping each one in a mantle of marzipan.
Divide the mixture into eight pieces and wrap around the chocolate marzipan balls.
Shape and cook in lightly salted simmering water for about 10 minutes.
BRITTLE
Melt the sugar and add the butter.
When liquid add the pumpkin seeds and roast.
Transfer to greased aluminium foil, leave to cool and grind finely.
SAUCE
Bring the water to the boil and add the sugar and spices.
Simmer for approximately 15 minutes.
Add the elderberries and cook until soft. Season with orange liqueur. Roll the dumplings in the brittle and serve with the sauce.

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