Delicious Pumpkin Seed Oil Recipes
Pumpkin Casserole

Ingredients

  • 1 kg pumpkin
  • 3 tbsp butter
  • 1/8 litre meat stock
  • salt
  • pepper
  • sugar
  • vinegar
  • 2 tbsp finely chopped dill
  • 2 tbsp finely chopped parsley

Instructions

  • Peel and deseed the pumpkin with a spoon and cut into thin strips.
  • Melt the butter and add the pumpkin. After a couple of minutes pour in the beef stock.
  • Bring to the boil and cook for approximately eight minutes.
  • Season with salt, pepper, sugar and vinegar.
  • Add dill and parsley.

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