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Delicious Pumpkin Seed Oil Recipes
Pumpkin Fingers

Ingredients

1 smallish pumpkin
1 egg
breadcrumbs
fresh herbs to taste (such as basil, tarragon, dill, chervil, lovage and/or parsley)
cooking fat for frying
salt

Instructions

Peel, deseed, wash and cut the pumpkin into pieces as long and thick as fingers.
Boil briefly in salted water and drain well before rolling the fingers in fresh herbs.
Then dab them into the well beaten egg and coat in breadcrumbs before frying them to a golden brown colour.

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