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Delicious Pumpkin Seed Oil Recipes
Pumpkin Jam with Apricots and Oranges

Ingredients

750 g soft diced pumpkin meat
250 g dried apricots
16 g vanilla sugar
1/2 litre orange juice
3 tbsp lemon juice
grated zest of an orange
500 g preserving sugar 2:1

Instructions

Chop the dried apricots. Add the pumpkin, vanilla sugar and orange juice and heat, stirring constantly.
Cover and simmer on a low flame for approximately 20 minutes. Puree finely.
Season with lemon juice and some orange zest. Mix in the preserving sugar, bring to the boil again and boil vigorously for 3 minutes.
Transfer to jam jars immediately, close well.
Tip: Use within 3 months.

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