Delicious Pumpkin Seed Oil Recipes
Biscuits with Pumpkin Seeds

Instructions

• Cut 100 g of butter into flakes and knead into the flour, 100 g sugar, egg, rum, cocoa and salt until you have a shortcrust pastry.
• Leave to cool in the fridge for half an hour. Coarsely chop the pumpkin seeds.
• Melt the remaining butter and add the rest of the sugar as well as the pumpkin seeds.
• Pour in the cream and cook for two minutes before removing it from the flame.
• Line the baking tray with baking paper.
• Roll out the pastry and place on the tray before spreading the pumpkin seed mass onto it.
• Bake in the preheated oven for approximately 15 minutes at 200 °C. Leave to cool. Cut into diamond shapes.
• Melt the chocolate, leave to cool and melt again.
• Use greaseproof paper to make a cone shaped paper bag and cut off the end.
• Transfer the liquid chocolate to the bag and squirt thin chocolate lines onto your biscuits.