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Delicious Pumpkin Seed Oil Recipes
Dandelion Herb Salad with Citrus Dressing

Ingredients

8 servings
500 ml (2 cups) fresh young dandelion leaves, any tough stems discarded
500 ml (2 cups) fresh spinach
125 ml (1/2 cup) alfalfa sprouts
125 ml (1/2 cup) finely diced red onion
50 ml (1/4 cup) finely chopped fresh parsley
50 ml (1/4 cup) fresh dandelion petals, for garnish
Dressing
125 ml (1/2 cup) fresh orange juice
30 ml (2 tbsp) fresh lemon juice
75 ml (1/3 cup) extra-virgin olive oil
30 ml (2 tbsp) Pumpkin Seed Oil
30 ml (2 tbsp) fresh lemon thyme
30 ml (2 tbsp) fresh lemon balm
1/2 clove garlic, minced
2 ml (1/2 tsp) salt
pinch cayenne pepper (optional)

Instructions

In a bowl, whisk together dressing ingredients. Taste and adjust seasoning, if necessary.
In a salad bowl, combine dandelion greens, spinach, sprouts, onion and parsley. Drizzle with enough dressing to coat greens and toss well.
Sprinkle with dandelion petals and serve.

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