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Delicious Pumpkin Seed Oil Recipes
Kapfensteiner Pumpkin Seed Gateau

Ingredients

6 egg yolks
200 g icing sugar
50 g breadcrumbs
1/16 litre rum
100 g ground hazelnuts
200 g ground Pumpkin Seeds
50 g wheat flour
200 g grated apples
6 egg whites
100 g granulated sugar

Instructions

Mix together the egg yolks and icing sugar until foamy.
Soak the breadcrumbs with rum and add to the egg yolks together with the hazelnuts, pumpkin seeds and apples.
Add the sugar to the egg whites and beat stiff.
Fold the egg whites and the flour carefully in the mixture.
Bake at 180 °C (at first, then reduce to 160 °C) for approximately one hour.
Sprinkle with icing sugar.

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