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Delicious Pumpkin Seed Oil Recipes
Pumpkin Bread

Ingredients

TOPPING
1/3 c. Pumpkin Seeds
2 T. brown sugar
2 tsp. oil
BREAD
1 can (15 oz.) pumpkin puree
1 c. soy (or regular) milk
1/2 c. oil
4 large eggs
1 c. brown sugar, packed
3 1/2 c. whole wheat pastry flour*
1/4 c. ground flaxseed
4 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. freshly ground nutmeg
3/4 tsp. salt
You can substitute regular or whole wheat flour, but pastry flour will give you a more tender result.

Instructions

Preheat oven to 350 degrees.
Coat two 4 x 8-inch loaf pans with cooking spray. In a small bowl, stir together topping ingredients. Set aside.
In medium bowl, combine pumpkin, milk, oil, eggs & brown sugar.
In a large bowl, combine the remaining dry ingredients. Make a well in the center of large bowl and add pumpkin mixture. Stir just until blended. Pour into pans and top with pumpkin seed mixture.
Bake 50 minutes or until a wooden pick inserted in the center comes out clean.
Cool on a rack for 10 minutes. Remove from pans and cool completely.

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