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Delicious Pumpkin Seed Oil Recipes
Pumpkin Pudding

Ingredients

2 eggs
100 g sugar
250 g pureed pumpkin
1/4 litre single cream
a little brandy (or rum)
a pinch of salt
nutmeg
cinnamon

Instructions

Add the sugar, salt and spices to the eggs and beat until foamy.
Fold the pureed pumpkin, single cream and brandy (or rum) in the mixture.
Transfer into a greased form sprinkled with breadcrumbs and bake bain-marie for an hour.
Serve hot or cold with single cream.

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