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Delicious Pumpkin Seed Oil Recipes
Pumpkin Salad with Pecorino and Dark Chocolate Couverture

Ingredients

Serves 4
For the salad
500 g marrow
2 ripe avocados
2 twigs parsley
1 small onion
0.1 cl olive oil
salt and pepper to taste
150 g Pecorino
50 g grated dark chocolate couverture
For the pumpkin vinaigrette
0.15 cl Pumpkin Seed Oil
0.1 cl balsamic vinegar
salt and pepper to taste

Instructions

Cube the cleaned marrow and transfer to a pan.
Fry gently.
Pluck the parsley, wash and cut the leaves into thin strips.
Peel and finely dice the onions.
Add the parsley and onion to the marrow and season with balsamic vinegar, oil, salt and pepper.
Leave to steep for a while.
Transfer the pumpkin seed oil and balsamic vinegar into a bowl, season with salt and pepper and mix well.
Sprinkle the grated Pecorino and dark chocolate couverture over the finished salad.

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