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Delicious Pumpkin Seed Oil Recipes
Sausage Salad with Pumpkin Seed Oil

Ingredients

Serves 3-4
200 g sausage (Stadtwurst, Lyoner, Regensburger)
150 g Emmentaler cheese
100 g pickled gherkins/cornichons
100 g red onions
4 tbsp water from the canned gherkins
4 tbsp white wine vinegar
4 tbsp vegetable oil (or pumpkinseed oil)
fine sea salt
freshly ground black pepper
serve with fresh bread

Instructions

Prepare the ingredients: Peel and slice the sausage into either fine slices or stripes, the cheese into fine stripes. Cut the gherkins into little cubes and half the onions before you cut them into thin slices. Add the ingredients to a large bowl.
Dress the salad with water from the gherkins preserve, vinegar and vegetable oil, then season to taste with sea salt and black pepper and toss gently. Chill for at least half an hour - re-season if necessary - and serve with slices of fresh bread.

Picture Sausage Salad with Pumpkin Seed Oil

Source: www.deliciousdays.com/archives/2009/09/15/sausage-salad-bavarian-swiss-or-austrian

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